Snack Attack

Once upon a time, the downstairs vending machine acted as my mid-day superhero.

You see, on top of being gluten free, I’m also hypoglycemic. If I don’t eat every few hours I turn into a shaky, lightheaded, snarly mess. Mankind, my family and my coworkers need me to snack regularly.

Gluten free or not, I always try to pack enough of my own food to get me through the workday. But you know how some mornings are.

The coffee machine spews on your alarm clock rendering it comatose and you’re rushing the kids out the door half an hour late with your lunch in the youngest’s backpack.

Pre-gluten free, those days weren’t a problem. I’d make an emergency mid-afternoon run downstairs to the vending machine and grab a granola bar or some trail mix (or, OK, a Twix).

Now though, my new dietary restrictions have turned my metallic, goodie dispensing superhero into a big, useless hunk of metal. If I forget my sack of healthy, gluten free snacks, my emergency options are limited to Fritos or fruit snacks. Neither option is very healthy or helpful.

Two months ago, I willingly paid a dollar to buy some Grandma’s Peanut butter cookies in a snack attack emergency. I’m equally willing now to shell out the same amount for some Blue Diamond nut chips. (Vending machine companies, are you paying attention? Potential goldmine to tap here!)

For now though, I guess I’ll just have to make sure I grab the right bag of food in the morning and not accidentally send my salad and nut chips with the youngest boy for lunch.

I’m sure he’d appreciate that too.

Just for fun, I’ll list some of my favorite gluten free mid-morning and mid-afternoon snacks below. Share some of your favorite snacks, gluten free or otherwise, in the comments!

• Apple slices and peanut butter
• Chobani Champions honey banana yogurt
• Blue Diamond Almond Nutchips with Brie
• Cinnamon applesauce